The Village Table Cookbook – Recipes From the Community of Folk Arts Center of New England

book

$25.00

In stock

SKU: PB-2157 Categories: , ,

Description

Over 200 recipes contributed by the FAC family. Spiral bound paperback, 262 pages (2013)

  • Appetizers & Snacks
  • Soups
  • Salads
  • Main Dishes: Seafood, Poultry, Meat, Vegetarian
  • Side dishes; Breakfast/Brunch; Breads/Muffins
  • Desserts; Cakes; Cookies & Bars
  • Beverages.

We greatly appreciate the many voices that chimed in to create this community chorus. Create tempting treats such as Brie en Croute, Finnish Cherry Soup, Sardinian Chickpea Salad, Circassian Chicken, Bulgarian Lamb Stew (Gyuvech), Vegetable Biryani, Knedeliky (Czech Bread Dumplings), Matza Meal Pancakes, Chocolate Rum Balls, German Pumpkin Roll, Swedish Spritz Cookies, Vanilla Egg Cream.